Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 57.48 MB
Format: PDF, Mobi
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863568442
Size: 62.99 MB
Format: PDF, Docs
View: 5827
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Offers over one hundred recipes, including ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), that are characteristic of the culinary culture of the Mediterranean with tips and anecdotes.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863566189
Size: 43.18 MB
Format: PDF, Mobi
View: 4342
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A new edition featuring over one hundred delicious traditional recipes.

Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863565489
Size: 79.75 MB
Format: PDF, Mobi
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Here is a rich variety of dishes from kitchens of the Eastern Mediterranean.

The Gaza Kitchen

Author: Laila El-Haddad
ISBN: 9781682570081
Size: 37.43 MB
Format: PDF, Docs
View: 438
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The second edition of this storied work features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 43.11 MB
Format: PDF, Kindle
View: 4019
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Eating Traditional Food

Author: Brigitte Sebastia
Publisher: Taylor & Francis
ISBN: 1317285948
Size: 17.57 MB
Format: PDF
View: 6082
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The judges defined the dish as being an adaptation to Palestinian taste, and
called it “an Arab Bolognese”. Cooking in the way modern Palestinian young
women often do, prevented Lama from serving good classic Palestinian dishes,
but also masked her lack of knowledge of traditional cookery. When she had to
cook a dish to express her feelings toward her deceased grandmother, she
upgraded the okra dish of her grandmother by serving it in a tomato soup topped
with parmesan, ...


Author: Sarah Irving
Publisher: Bradt Travel Guides
ISBN: 1841623679
Size: 55.92 MB
Format: PDF, Docs
View: 6192
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Traditional Palestinian cuisine has been influenced by the many civilisations
which the land has seen; as such it is rich and varied, and tasty without usually
being hot. Main dishes, such as those listed below, often centre on carbohydrate
(rice or bread) and meat, with vegetables added for flavour and variety. Most
meals are accompanied by small dishes of pickles or salads. MUSAKHAN
Chicken (chopped or in large sections) cooked on top of round taboun bread,
garnished with ...

Jews And Their Foodways

Author: Anat Helman
Publisher: Oxford University Press, USA
ISBN: 0190265426
Size: 63.43 MB
Format: PDF
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Cf. Dalia Lamdani, “Tiyul beYafo,” Laisha (12 July 2004), 128–131; Christian
Dabdoub Nasser, Classic Palestinian Cookery (London: 2001), 42; Aziz Shihab,
A Taste of Palestine: Menus and Memories (San Antonio: 1993), 59. Cookbooks
featuring traditional Palestinian cuisine, as well as other testimony, stress that the
salad must be “finely chopped,” whereas instructions for the Ashkenazi version
speak of the vegetables as either “finely chopped” or “cut.” 75. Dafna Hirsh, “'
Hummus ...

Sacred Mobilities

Author: Avril Maddrell
Publisher: Routledge
ISBN: 1317060318
Size: 25.78 MB
Format: PDF, ePub, Docs
View: 1017
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... of Minnesota Press. Matar, D., 2005. News, Memory, Identity: the Palestinians
in Britain. PhD. London School of Economics, London. Nagel, C., 2001. Hidden
minorities and the politics of 'race': The case of British Arab activists in London.
Journal of Ethnic and Migration Studies, 27(3), 381–400. Nassar, H.K., and
Rahman, N., eds, 2008. Mahmoud Darwish, Exile's Poet: Critical Essays.
Northampton: Olive Branch Press. Nasser, C. D., 2008. Classic Palestinian
Cuisine. London: SAQI.