Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 75.98 MB
Format: PDF, Mobi
View: 3630
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks.

Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 41.57 MB
Format: PDF, Kindle
View: 763
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In this new cookbook, the editors of Cook's Country [introduce] everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan"--Amazon.com.

Ohio Practical Farmer

Author:
Publisher:
ISBN:
Size: 64.36 MB
Format: PDF, ePub, Mobi
View: 7349
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Do not make her cook in a kitchen hot as an orthodox perdition. It is just as easy
to cook well as to cook any other way. There ought to be a law passed making it a
crime punishable with imprisonment in the penitentiary to fry beefsteak. Broil it; it
is just aseasy; and when broiled it is delicious. Fried beefsteak isn't fit for a beast.
Give your wives and daughters the conveniences, and in a little while they will be
excellent cooks. Good cooking is one of the highest arts of civilization. The man ...

The Southern Slow Cooker

Author: Kendra Bailey Morris
Publisher: Ten Speed Press
ISBN: 1607745135
Size: 35.62 MB
Format: PDF, ePub
View: 4257
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Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book.

The Family Table Slow Cooker

Author: Dominique DeVito
Publisher: Chartwell Books
ISBN: 9780785835288
Size: 23.95 MB
Format: PDF, ePub
View: 1864
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That all changes now! Veteran bestselling cookbook author Dominique DeVito introduces a whole new take on great slow foods! DeVito catalogs recipes covering breakfast, snacks, and dinner, and appeals to all sorts of ethnic traditions.

The World Book Encyclopedia

Author: John Morris Jones
Publisher:
ISBN:
Size: 65.86 MB
Format: PDF
View: 1210
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Later this stick was made of an iron rod or spit which was put over the fire. The
food was pushed on the stick, and turned frequently to cook it on all sides and to
keep it from burning. Cooking on a flat stove with a fire built around it was also
known very early. As people continued to learn about cooking, they dug pits in
the ground, lined them with stones, and built fires on them. After the stones were
heated the food was placed on them, covered with green leaves, and left to cook.
Boiling ...

The New Yorker

Author:
Publisher:
ISBN:
Size: 24.59 MB
Format: PDF, Mobi
View: 4426
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Say "happy cooking" with this 2-in-l gift JUST OFF the press "The Book of Good
Neighbor Recipes" is a brand new collection of time-tested, often-borrowed
recipes. Brought to you ... Women say "I've got to have one" the minute they see
this handsome kitchen set. 4-ounce salt ... A scaled-down copy of an old-
fashioned cast-iron kitchen stove, with four lids and a lid lifter, measures a little
over a foot across and seems to weigh a ton (it actually does weigh thirteen
pounds); $5. There are ...