How To Grill

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761170413
Size: 75.92 MB
Format: PDF, Mobi
View: 3758
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With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.

Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 57.32 MB
Format: PDF, Docs
View: 2987
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

Grilling For Beginners

Author: Patricia J Telesco
Publisher:
ISBN: 9781942915041
Size: 60.15 MB
Format: PDF
View: 4646
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Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Weber S Way To Grill

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020598
Size: 12.61 MB
Format: PDF, Mobi
View: 5323
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This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.

Grilling For Dummies

Author: John Mariani
Publisher: John Wiley & Sons
ISBN: 9780470504123
Size: 35.75 MB
Format: PDF, Mobi
View: 1138
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Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill.

Steven Raichlen S Planet Barbecue

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 9780761159193
Size: 24.65 MB
Format: PDF, Mobi
View: 5291
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Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert tastes better hot off the grill.

Raichlen S Indoor Grilling

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761133356
Size: 48.14 MB
Format: PDF, ePub
View: 5630
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Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.

Island Apart

Author: Steven Raichlen
Publisher: Macmillan
ISBN: 0765332388
Size: 78.75 MB
Format: PDF, Docs
View: 7705
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Seeking to convalesce from a serious illness and finish a literary project, New York book editor Claire Doheney house-sits an oceanfront mansion on Chappaquiddick Island, where she falls in love with a mysterious loner who harbors a ...