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Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761170413
Size: 36.19 MB
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With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.

Author: Patricia J Telesco
Publisher:
ISBN: 9781942915041
Size: 10.93 MB
Format: PDF, ePub
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Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761120155
Size: 56.82 MB
Format: PDF, Kindle
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A soul-satisfying journey through one of the last bastions of North American regional culture, BBQ USA captures the ever inventive, ever growing, ever mouth watering world of barbecue.

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 13.91 MB
Format: PDF, ePub, Docs
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 16.72 MB
Format: PDF, ePub
View: 568
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
ISBN: 1449427529
Size: 14.38 MB
Format: PDF, ePub, Docs
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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 9780761159193
Size: 43.91 MB
Format: PDF, Kindle
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Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert tastes better hot off the grill.

Author: Steven Raichlen
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579123291
Size: 68.66 MB
Format: PDF, Kindle
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From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating.

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159576
Size: 41.65 MB
Format: PDF, ePub, Docs
View: 5246
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue!

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020598
Size: 79.44 MB
Format: PDF, ePub, Mobi
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This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.