Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 36.88 MB
Format: PDF, ePub, Docs
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Donabe

Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Size: 67.29 MB
Format: PDF, ePub, Mobi
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In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as ...

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 14.24 MB
Format: PDF
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Mediterranean Clay Pot Cooking

Author: Paula Wolfert
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178831
Size: 71.20 MB
Format: PDF, Docs
View: 5167
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Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof ...

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 34.44 MB
Format: PDF, ePub, Mobi
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Random House LLC
ISBN: 1580089658
Size: 61.32 MB
Format: PDF, Kindle
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Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his ...

Maangchi S Real Korean Cooking

Author: Emily Kim
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Size: 17.49 MB
Format: PDF, Mobi
View: 745
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 80.39 MB
Format: PDF, ePub, Mobi
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

Izakaya

Author: Mark Robinson
Publisher: Kodansha Amer Incorporated
ISBN: 9784770030658
Size: 14.46 MB
Format: PDF, ePub, Docs
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Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.

Kansha

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 1607743965
Size: 32.77 MB
Format: PDF, ePub, Mobi
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Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition.