Preserving Wild Foods

Author: Matthew Weingarten
Publisher: Storey Publishing
ISBN: 1603427279
Size: 29.90 MB
Format: PDF, Mobi
View: 7347
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What grows together ... goes together When you're fortunate enough to come across a bountiful source of chanterelles or black walnuts, or your fishmonger is displaying irresistibly fresh sardines, or you're in possession of several pounds ...

The Boreal Herbal

Author:
Publisher:
ISBN: 9781896445564
Size: 10.41 MB
Format: PDF, Mobi
View: 4866
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There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 31.84 MB
Format: PDF, Docs
View: 1907
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

The Forager Handbook

Author: Miles Irving
Publisher: Ebury Press
ISBN: 9780091913632
Size: 26.39 MB
Format: PDF
View: 3246
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Miles Irving makes his living out of foraging - in this unique, authentic guide, he reveals the how, why, what and where of this lost art, a way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly and ...

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 42.57 MB
Format: PDF, ePub, Mobi
View: 5632
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

A Feast Of Weeds

Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Size: 68.26 MB
Format: PDF, Docs
View: 1590
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This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information.

The Wild Table

Author: Connie Green
Publisher: Studio
ISBN: 9780670022267
Size: 65.83 MB
Format: PDF, Docs
View: 5451
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A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such ...

Food Heroes

Author: Georgia Pellegrini
Publisher: Abrams
ISBN: 1613125682
Size: 40.13 MB
Format: PDF, Kindle
View: 4968
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In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, ...

The River Cottage Curing And Smoking Handbook

Author: Steven Lamb
Publisher: Ten Speed Press
ISBN: 9781607747871
Size: 32.83 MB
Format: PDF, ePub
View: 4995
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This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for ...