The Psychology Of Food Choice

Author: Richard Shepherd
Publisher: CABI
ISBN: 184593086X
Size: 54.98 MB
Format: PDF, Mobi
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This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour.

The Social Psychology Of Food

Author: Mark Conner
Publisher: Open Univ Pr
ISBN: 9780335207558
Size: 62.55 MB
Format: PDF, Docs
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"The Social Psychology of Food reviews research on food from the perspective of social psychology.

The Psychology Of Nutrition

Author: David Booth
Publisher: Taylor & Francis
ISBN: 1135794456
Size: 71.49 MB
Format: PDF, Docs
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; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the ...

The Psychology Of Eating

Author: Jane Ogden
Publisher: John Wiley & Sons
ISBN: 1444358375
Size: 36.83 MB
Format: PDF, ePub, Mobi
View: 6218
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While the book draws on sociology, psychiatry, and other related disciplines to explore the range of eating-related behaviors, its primary emphasis is on the psychology of eating, as viewed from a social, health, and clinical perspective.

Food Choice And The Consumer

Author: David W. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780751402346
Size: 41.96 MB
Format: PDF, ePub, Docs
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This book provides an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine.

Change The Way You Eat

Author: Leanne Cooper
Publisher: Exisle Publishing
ISBN: 9781921966415
Size: 73.87 MB
Format: PDF
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Leanne Cooper has "created a primer on the factors that encourage us to overeat or eat the wrong thing - including the influence of food marketing - and how understanding them better can help reshape our eating." - Sydney Morning Herald

Food People And Society

Author: Lynn J. Frewer
Publisher: Springer Science & Business Media
ISBN: 3662046016
Size: 75.31 MB
Format: PDF, ePub, Mobi
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This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique ...

Why We Eat What We Eat

Author: Elizabeth D. Capaldi
Publisher: Amer Psychological Assn
ISBN: 9781557989079
Size: 59.88 MB
Format: PDF, ePub, Docs
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This new book offers hope that healthful eating patterns can be learned. The volume proposes models for normal eating behavior and discusses how and why eating deviates from these norms.

Food Choice Acceptance And Consumption

Author: H.J.H. MacFie
Publisher: Springer Science & Business Media
ISBN: 1461312213
Size: 55.29 MB
Format: PDF, Mobi
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This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors.