The Psychology Of Food Choice

Author: Richard Shepherd
Publisher: CABI
ISBN: 184593086X
Size: 32.44 MB
Format: PDF, ePub, Docs
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This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour.

The Social Psychology Of Food

Author: Mark Conner
Publisher: Open Univ Pr
ISBN: 9780335207558
Size: 40.52 MB
Format: PDF, Docs
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"The Social Psychology of Food reviews research on food from the perspective of social psychology.

The Psychology Of Eating

Author: Jane Ogden
Publisher: John Wiley & Sons
ISBN: 1444358375
Size: 51.23 MB
Format: PDF, Mobi
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Such work is based on the premise that food choice is a product of more than the
nutritional content of the food concerned. Food choice is also more complicated
than the psychological makeup of the individual doing the choosing. Food choice
takes place within a network of social meanings. Some of these meanings relate
to the food itself and, as described by Douglas, should also be the focus for
analysis: “Nutritionists know that the palate is trained, that taste and smell are
subject to ...

Handbook Of The Psychophysiology Of Human Eating

Author: R. Shepherd
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471914952
Size: 14.14 MB
Format: PDF, ePub
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This work brings together the best current thinking on human eating from diverse fields of psychology, covering physical and cultural factors influencing food choice, effects of infancy and childhood experiences on adult eating behavior, ...

Food Choice And The Consumer

Author: David W. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780751402346
Size: 10.19 MB
Format: PDF, ePub, Mobi
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This book provides an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine.

Food People And Society

Author: Lynn J. Frewer
Publisher: Springer Science & Business Media
ISBN: 9783540415213
Size: 42.95 MB
Format: PDF, ePub
View: 1950
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Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.

Food Choice Acceptance And Consumption

Author: Herbert L. Meiselman
Publisher: Springer Science & Business Media
ISBN: 9780751401929
Size: 33.22 MB
Format: PDF, ePub, Docs
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The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about ...

The Psychology Of Eating And Drinking

Author: Alexandra W. Logue
Publisher: Routledge
ISBN: 1135067619
Size: 63.86 MB
Format: PDF, Kindle
View: 498
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This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Filling Up The Psychology Of Eating

Author: Justine J. Reel Ph.D.
Publisher: ABC-CLIO
ISBN: 1440840903
Size: 42.63 MB
Format: PDF
View: 3664
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Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book ...